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Donut Social by The Good Donut.

 
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Date
Date
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Locations:

2018

Chicago - Dec. 20th - Dec. 28th

2019

San Diego - Jan. 2nd - Jan 14th

Miami - Feb. 1st - Feb 4th

Donut
Social

Eduard aka The Good Donut on social media, brings Donut Social as the main hub for everything regarding his work in photography, video and art. This comes as a central point for models/brands/fans to see more in-detail work, book a project shoot and more.

Quality
Ingredients

Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.

 

Batch :
No. 2

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"The new pickle."

— Postprandial Magazine

Batch :
No. 3

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Pickle
Pioneers

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.